Potato-Vegetable Chowder
Potato-Vegetable Chowder is an moderately easy dinner. Made with 5 c. vegetable broth, 1 c. tomato or vegetable juice, 1 c. peeled chopped tomato, 1 c. chopped carrots and 1 c. green or yellow wax beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring liquid to a boil in a deep soup kettle.
Add all vegetables and seasonings.
Simmer, partially covered, until vegetables are tender.
Serve with crusty whole wheat bread.
π· Perfect Pairings
Complete your meal with these
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