Potato-Vegetable Chowder
Potato-Vegetable Chowder is an impressive soup you can prepare in just 54 minutes. Made with c. vegetable broth, c. tomato or vegetable juice, c. peeled chopped tomato, c. chopped carrots and c. green or yellow wax beans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring liquid to a boil in a deep soup kettle.
Add all vegetables and seasonings.
Simmer, partially covered, until vegetables are tender.
Serve with crusty whole wheat bread.
π· Perfect Pairings
Complete your meal with these
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