Potato Sweets
Potato Sweets is an moderately easy dinner. Made with 2 lb. sweet potatoes, 2 tbsp. cinnamon, 2 tsp. nutmeg, 1 c. chopped pecans and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes with skin on for 30 to 45 minutes.
Let potatoes cool and peel skin off.
Cut in chunks.
Combine remaining ingredients, except the marshmallows.
Put in a square glass or aluminum pan and bake for 25 minutes at 350Β°.
Last 5 minutes, top with marshmallows and brown lightly.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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