Potato Stuffing
Potato Stuffing is an moderately easy dinner. Made with 1 large onion, chopped fine, 3 sticks celery, chopped fine, 6 tbsp. butter, 2 slices white bread, torn and 3 c. mashed potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, saute the onion and celery in butter until tender.
Remove from the heat.
Add bread, potatoes and parsley.
Mix well.
Spoon into a greased 1-quart casserole. Bake, uncovered, at 350Β° for 45 minutes or until top is lightly browned.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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