Potato Stuffing
Potato Stuffing is an moderately easy dinner. Made with 8 potatoes, 1/2 c. minced onions, 1/2 c. chopped celery, 2 tbsp. butter and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil and mash potatoes.
Simmer the onions and celery in the butter.
Beat the egg lightly; blend with the flour.
Mix both with the potatoes.
Add milk and the celery, onions and butter mixture.
Salt and pepper to taste; add parsley, a little poultry seasoning and a pinch of thyme and marjoram.
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