Potato Sticks
Potato Sticks is an moderately easy dinner. Made with 2 lb. potatoes, butter, melted, 1/2 c. dry bread crumbs, 1/4 c. parmesan cheese and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash potatoes.
Cut lengthwise into quarters, then each quarter into thirds.
Brush potatoes with butter, melted.
Roll and coat them in a mixture of bread crumbs, cheese, salt and garlic powder.
On a baking sheet, spread out potatoes in a single layer and bake in a preheated 400Β° oven for about 30 minutes until tender inside and crispy brown outside.
π· Perfect Pairings
Complete your meal with these
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