Potato Soup with Rivels
Potato Soup With Rivels is an moderately easy soup you can prepare in just 30 minutes. Made with to 6 medium-sized potatoes, scrub clean, to 4 tbsp. butter, c. flour, c. cream or more if you like rich broth and water (enough to cover potatoes plus 2 inches or less), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook diced potatoes (I leave skin on) in salt water until tender.
Add butter; adjust amount of butter according to quantity of liquid and your cholesterol (more liquid, more butter).
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment