Potato Soup with Rivels
Potato Soup With Rivels is an moderately easy dinner. Made with 4 to 6 medium-sized potatoes, scrub clean, 2 to 4 tbsp. butter, 1/2 c. flour, 1 c. cream or more if you like rich broth and water (enough to cover potatoes plus 2 inches or less), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook diced potatoes (I leave skin on) in salt water until tender.
Add butter; adjust amount of butter according to quantity of liquid and your cholesterol (more liquid, more butter).
π· Perfect Pairings
Complete your meal with these
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