Potato Soup
Potato Soup is an moderately easy dinner. Made with 1 (13 or 14 oz.) can clear chicken broth, celery, onions, carrots and potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add vegetables and ham to the chicken broth.
Add parsley flakes.
Cook until done.
Add 3 cups of milk, salt, pepper and all-purpose seasoning.
Thicken with a paste made with flour and milk; when adding thickening, do not have soup boiling.
Simmer.
π· Perfect Pairings
Complete your meal with these
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