Potato Soup

Potato Soup

⏱️ Ready in 48 min πŸ₯„ Prep 8 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Potato Soup is an moderately easy soup you can prepare in just 48 minutes. Made with large potatoes, peeled and cut in small pieces, large onion, chopped, cream of celery soup and . velveeta cheese, cut in small pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

In large pot, cook just until done (but not mushy) in enough water to cover them.

Add small amount of parsley flakes, salt and pepper to taste.

Add 1 can of cream of celery soup.

Add cheese and cut heat off.

Stir frequently until all the cheese is melted.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.