Potato Soup
Potato Soup is an moderately easy dinner. Made with 6 c. cubed potatoes, 2 c. water, 1 c. sliced celery, 1 c. sliced carrots and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables, water and seasonings in a Dutch oven; bring to a boil.
Cover, reduce heat and simmer until tender. Gradually stir in 1/4 cup milk with 1/4 cup flour, then add rest of milk and Velveeta cheese.
Cook over medium heat until thickened, but do not let it boil!
π· Perfect Pairings
Complete your meal with these
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