Potato Soup

Name: Potato Soup
Ingredients: 5 lb Potatoes, cut-up; onion, chopped; 1 can cream of celery soup; 1 lb Velveeta cheese

👁️ 2 views

Potato Soup is an easy dinner. Made with 5 lb potatoes, cut-up, onion, chopped, 1 can cream of celery soup and 1 lb velveeta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

5 lb Potatoes, cut-up

onion, chopped

1 can cream of celery soup

1 lb Velveeta cheese

👨‍🍳 Instructions

Peel and cut potatoes, add chopped onion.

Bring to a boil in water that covers potatoes good.

Reduce heat and simmer until potatoes are very tender.

Add soup and cheese to potato mixture. (Do not drain potatoes.)

Mix well and cook until cheese is melted. Serve with bacon bits and chopped green onions added to each bowl. Crackers or cornbread are a must with this soup.