Potato Soup
Potato Soup is an moderately easy dinner. Made with 1/2 c. margarine, melted, 1 c. flour, 6 c. chicken broth, 3 c. milk and 1 lb. frozen hash browns, slightly thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 4-quart pot, mix margarine and flour over low heat; slowly add chicken broth, stirring until smooth.
Stir in milk. Add the remaining ingredients.
Simmer for a couple of hours on low heat, stirring occasionally.
Yield
10 servings.
π· Perfect Pairings
Complete your meal with these
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