Potato Soup
Potato Soup is an moderately easy soup you can prepare in about 1 hour 30 minutes. Made with to 8 medium potatoes, celery, large onion, . lean ground beef and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In Dutch oven, cook hamburger with garlic and seasoned salt until brown; drain.
Add onion, celery and dill weed.
Add water (just enough to cover ingredients).
Cover and simmer for at least 2 hours.
Add water if needed.
Add potatoes, along with more water, to cover ingredients.
Cook until potatoes are tender (not mushy).
Add milk; stir and skim off fat.
Great with French bread and butter.
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