Potato Soup
Potato Soup is an moderately easy dinner. Made with 2 qt. chicken broth, 1 c. celery, 1 c. carrots, 1 tsp. seasoned salt and paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice vegetables.
Cover with chicken stock.
Add seasonings. Simmer until vegetables are soft.
Spoon vegetables into a blender and purΓ©e.
Return to chicken broth; add 1 can Cheddar cheese soup, undiluted.
Stir until smooth.
Adjust seasonings to taste; bring to boil.
Sprinkle each serving with a little shredded Cheddar cheese and paprika.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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