Potato Soup
Potato Soup is an moderately easy dinner. Made with 2 tbsp. margarine, 1/3 c. chopped celery, 1/3 c. chopped onion, 4 c. peeled diced potatoes and 3 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large saucepan, melt oleo over medium-high heat.
Saute celery and onion until tender.
Add potatoes and broth.
Cover and simmer until tender.
PurΓ©e mixture in blender.
Return to saucepan.
Stir in milk and seasonings.
Add the cheese and heat only until melted.
π· Perfect Pairings
Complete your meal with these
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