Potato "Soufflé"
Potato "Soufflé" is an moderately easy dinner. Made with 6 to 8 large white potatoes, 8 oz. sour cream, 4 tbsp. margarine, melted, 1 can cream of chicken soup and 4 green onions, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Peel and cook the potatoes until tender.
Mash until smooth. Combine potatoes with sour cream, margarine, soup, onions and cheese.
Add some salt and pepper to taste.
Bake at 350° for 30 minutes in casserole.
May be frozen before cooking, if necessary.
🍷 Perfect Pairings
Complete your meal with these
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