Potato Soufflé
Potato Soufflé is an easy dinner. Made with 1 small pkg. frozen hash brown potatoes, 2 cans cream of potato soup (undiluted), 1 pt. sour cream, 4 to 6 oz. grated cheddar cheese and 1 stick sharp cracker barrel cheese (2 oz.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Thaw hash brown potatoes and mix all together.
Put in buttered casserole.
Bake covered 1 hour at 350°.
Uncover.
Bake until brown, about 10 minutes.
Stir occasionally as soufflé bakes and allow to cool a bit before serving.
🍷 Perfect Pairings
Complete your meal with these
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