Potato Skins
Potato Skins is an easy dinner. Made with 1 (24 oz.) pkg. hash brown patties, shredded, 1 egg, beaten, 1 (12 oz.) bag shredded cheese, 1 sour cream and real bacon bits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Separate thawed hash browns into shredded pieces; add egg.
Spray pan with vegetable spray and spread potatoes in pan.
Bake for 30 minutes.
Remove and add cheese, bake until the cheese melts.
Top with sour cream and bacon bits.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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