Potato Skins
Potato Skins is an easy dinner. Made with 10 precooked potatoes, 1 bag cheese and 1/2 can real bacon bits, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut potatoes in half and spoon out the inside of the potato Deep-fry the skin part of the potato until crispy.
Place on paper towel to drain the grease.
Put skins on a foil lined cookie sheet.
Sprinkle with cheese and bacon.
Bake at 350Β° until cheese is melted.
Serve with Ranch dressing or sour cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment