Potato Skins
Potato Skins is an moderately easy dinner. Made with 3 to 4 baked potatoes, mozzarella cheese, grated, cheddar cheese, grated, bacon bits and sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut potatoes in half, scoop out some of the potato.
Deep fry until brown.
Place potatoes on baking sheet, top with cheese. Broil until cheese is melted.
Garnish with green onions and bacon bits.
Serve with sour cream on the side.
π· Perfect Pairings
Complete your meal with these
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