Potato Skins
Potato Skins is an moderately easy dinner you can prepare in just 58 minutes. Made with large baking potatoes, baked and slightly cooled, . melted butter, . bacon, fried and crumbled, scallions, minced (optional) and c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut potatoes in half lengthwise, then cut each half into thirds.
Scoop out potato pulp, leaving skin intact.
Use potato pulp for mashed potatoes or hash browns.
Sprinkle skins evenly with butter, then bacon and onion, if used.
Sprinkle with cheese. Bake in a 350Β° oven for 15 minutes or until crisp.
Serve hot. Makes 48 servings.
π· Perfect Pairings
Complete your meal with these
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