Potato Sausage Casserole
Potato Sausage Casserole is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted, 3/4 c. milk, 1/2 c. chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown sausage; drain and set aside.
Combine soup, milk, onion, salt and pepper.
In a greased 2-quart casserole dish, layer half of the potatoes, half of the soup mixture and half of the sausage.
Repeat ending with sausage.
Cover and bake at 350Β° for 1 hour or until potatoes are tender.
Sprinkle with cheese and return to oven, uncovered, for 2 minutes.
π· Perfect Pairings
Complete your meal with these
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