Potato Salad Stack-Up
Potato Salad Stack-Up is an moderately easy dinner. Made with 1 qt. chopped, cooked potatoes, 2 c. cooked peas, 2 (6 1/2 oz.) cans tuna, drained and flaked, 1/2 tsp. dill weed and 3 c. shredded iceberg lettuce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine potatoes and peas.
Toss tuna with dill weed.
Layer lettuce, potato mixture, tomato, tuna mixture and cucumber in 3 1/2-quart salad bowl.
Top with 1 1/2 cups Dill Sauce.
Cover; chill.
Serve with remaining Dill Sauce.
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