Potato Salad
Potato Salad is an moderately easy dinner. Made with 4 large potatoes, 2 c. mayonnaise, 2 c. sandwich spread, 1 tbsp. mustard and 5 boiled eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil potatoes in skins for about 1 1/2 hours or until done. Peel potatoes when cooled off into a large bowl.
Chop celery, onions and eggs into the bowl of peeled potatoes.
Add mayonnaise, mustard and sandwich spread.
Mix together.
Add pepper, Lawry's seasoned salt, sugar, onion salt and garlic salt and mix.
Make it thick and not too soft.
Taste and add more of the seasonings if needed.
π· Perfect Pairings
Complete your meal with these
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