Potato Salad
Potato Salad is an moderately easy dinner. Made with 8 medium potatoes, 1/2 tsp. dill (optional), 1/2 c. french dressing, 1/4 c. chopped onion and 3 red apples (unpeeled), cored and chopped fine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slip potato skins the easy way. Score raw potatoes around the center with the point of your knife.
Cook in salt and dill until done. Spear each spud with a fork and peel. Slice and then marinate them while still hot in the French dressing. Add the chopped onion and let stand until cold.
π· Perfect Pairings
Complete your meal with these
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