Potato Salad
Potato Salad is an impressive dinner. Made with 35 lb. potatoes, 34 to 36 eggs, 2 qt. onions, chopped, 4 qt. celery, chopped and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes, peel and dice.
Boil eggs and peel; chop.
Chop all other ingredients.
Mix all together.
Delicious served hot. (This recipe may also be refrigerated.)
π· Perfect Pairings
Complete your meal with these
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