Potato Salad
Potato Salad is an moderately easy dinner. Made with 4 to 5 medium potatoes, cooked and chopped, 1 diced onion (medium to large), 1 1/2 c. chopped celery, 5 to 6 hard-boiled eggs and 3 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine boiled, salted potatoes, eggs, celery seed and onion. Combine flour, sugar, salt, eggs and vinegar in double boiler and cook until thick.
When cool, add mayonnaise.
Combine with potato mixture and let stand overnight in refrigerator for better flavor.
π· Perfect Pairings
Complete your meal with these
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