Potato Salad
Potato Salad is an moderately easy dinner. Made with 10 lb. red bliss potatoes, 1 large onion, diced, 3 tbsp. celery seed, 4 hard-cooked eggs, diced and 32 oz. hellmann's mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil peeled potatoes with salt.
Drain and set aside until cooled.
Dice potatoes into a large mixing bowl.
Add the green peppers, onions, celery seed and diced eggs to the bowl.
Add mayonnaise and mustard (you should add just enough mustard to color the salad).
Combine the sugar and vinegar; pour over the salad.
Gently mix.
Garnish with sliced eggs and paprika.
π· Perfect Pairings
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