Potato Salad
Potato Salad is an moderately easy dinner. Made with 5 lb. red skin potatoes, 2 bunches green onion, chopped, 3 to 4 celery stalks, chopped, 1 large green pepper, chopped and 1 large red pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes and cool slightly.
Slice while warm.
Layer potatoes and chopped vegetables (at least 2 layers) in an 11 x 14 dish.
Drizzle dressing over all.
Cover and let set overnight.
π· Perfect Pairings
Complete your meal with these
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