Potato Salad
Potato Salad is an impressive dinner. Made with 5 to 6 lb. potatoes, 1 onion, 5 celery ribs, 1 small block velveeta cheese and 1 1/2 c. pickle relish, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash and boil potatoes in skins until tender.
Drain off water and allow to cool.
Peel and dice potatoes to desired size.
Peel and dice onion.
(Dab eyes with dishcloth.) Wash and dice celery. Dice Velveeta into small pieces.
(Eat a couple of pieces.)
Place all ingredients into a large bowl and mix thoroughly.
If too dry, add more mayonnaise.
Transfer all to a nice clean bowl and garnish with paprika and green olives with tail lights.
Serves from1 to 12, depending on appetite.
π· Perfect Pairings
Complete your meal with these
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