Potato Salad
Potato Salad is an moderately easy dinner. Made with 2 lb. potatoes (about 6 medium), 1/4 c. chopped onion, 1/2 c. chopped celery, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes until tender.
Cool and peel. Cut into cubes. Add remaining ingredients except eggs.
Toss until potatoes are well coated.
Add eggs just before serving.
(Best when prepared several hours in advance.)
π· Perfect Pairings
Complete your meal with these
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