Potato Salad
Potato Salad is an moderately easy dinner. Made with 1 egg, hard cooked and chopped, 1/2 c. chopped celery, 3 oz. cooked potatoes, cubed and cooled, 1 tbsp. diced, drained canned pimentos and 1 tsp. minced onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In medium bowl, mix first 5 ingredients.
In small bowl, combine remaining ingredients; mix well.
Combine yogurt mixture with potato mixture and toss gently to coat.
Cover with plastic wrap.
Refrigerate 1 hour.
π· Perfect Pairings
Complete your meal with these
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