Potato Rolls
Potato Rolls is an moderately easy dinner. Made with 1 c. lukewarm water, 1 pkg. dry yeast, 2/3 c. sugar, 1 1/2 tsp. salt and 2/3 c. crisco, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put water in big mixing bowl.
Stir in yeast.
Add sugar, salt, Crisco, eggs and potatoes, then add flour.
Mix together. Put in bowl to rise and put in refrigerator overnight.
Cover with plastic wrap.
In morning, knead and shape into rolls or roll and cut out.
Butter tops; let rise.
Bake at 400Β° for 10 to 15 minutes.
Dough will keep 4 days in refrigerator.
Makes 40 rolls.
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