Potato Rolls

Combine 2 cups flour, potatoes, sugar, yeast and salt in large bowl.

Heat water and butter until very warm (125° to 130°); stir into yeast mixture.

Stir in enough remaining flour to make soft dough; knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.

Cover; let rest 10 minutes.

Divide dough into 16 equal pieces; form into balls.

Place in 2 greased 8 or 9-inch round cake pans (or can be placed in one 13 x 9 x 2-inch cake pan).

Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.

Sprinkle 1 tablespoon flour on rolls, if desired.

Bake in a 400° oven for 20 minutes, or until golden brown.

Remove from pans; cool on wire racks. Yields 16 rolls.