Potato Rolls
Potato Rolls is an moderately easy dinner. Made with 1 1/2 c. mashed potatoes, 5 c. all-purpose flour (approximately), 1 pkg. active dry yeast, 1 c. milk and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare potatoes and set aside.
In a large bowl, mix well 2 cups sifted flour and yeast.
Mix potatoes with remaining flour.
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