Potato Rolls
Potato Rolls is an moderately easy dinner. Made with 4 1/2 to 5 c. plus 1 tbsp. all-purpose flour, divided, 1/2 c. mashed, cooked potatoes, 3 tbsp. sugar, 2 pkg. rapidrise yeast and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 2 cups flour, potatoes, sugar, undissolved yeast and salt in large bowl.
Heat water and butter until very warm.
Stir into yeast mixture.
Stir in enough remaining flour to make soft dough.
Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
Cover and let rest 10 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment