Potato Rolls
Potato Rolls is an moderately easy dinner. Made with 2 cakes yeast, 1 1/2 c. lukewarm water, 1 1/2 tsp. salt, 2/3 c. shortening and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water and let stand for 20 minutes.
Cream shortening and sugar, mix in potatoes, add eggs.
Add flour alternately with yeast liquid.
Let rise once, then refrigerate overnight.
Make out 2 hours before baking.
Bake at 425Β° for 8 to 10 minutes.
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