Potato Rolls
Potato Rolls is an moderately easy dinner. Made with 1 c. potatoes, mashed, 3 c. potato water, 1 c. crisco, 1/2 c. sugar and 3 pkg. yeast, dissolved in 1/3 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Add potatoes, sugar and Crisco to hot potato water.
Set aside to cool (potatoes must be smooth and creamy).
Then add eggs and flour.
The dough will be thin; put in a large bowl and cover with light-weight wet towel.
Put into refrigerator overnight.
You will have to add a little flour when you roll out.
Have dough board well floured.
Melt stick of butter and dip each roll in butter; let rise about 1 1/2 hours.
Bake at 350Β°.
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