Potato Rolls
Potato Rolls is an moderately easy dinner. Made with 2 large potatoes, boiled and mashed (1 c.), 2 envelopes granulated yeast, 1 c. milk, 2/3 c. butter and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup lukewarm water.
Scald milk and add butter, sugar and salt.
Stir until sugar is dissolved.
Add mashed potatoes and mix well. Cool to lukewarm.
Add the yeast and half of the flour.
Mix well. Beat in eggs.
Add remaining flour and mix thoroughly.
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