Potato Rolls
Potato Rolls is an moderately easy dinner. Made with 1 1/2 c. warm water, 1 dry yeast cake (2 tbsp. level), 2/3 c. sugar, 1/2 c. oil and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Add sugar, oil and eggs.
Beat well. Gradually add flour to make a stiff dough.
Knead lightly.
Put into greased bowl, cover and put in refrigerator overnight.
Use as needed.
Knead daily until used up.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment