Potato Rolls
Potato Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. warm water, 1/2 c. soft margarine, 1/2 c. soft shortening and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, sprinkle yeast into warm water.
Stir until dissolved.
Stir in butter, shortening, sugar and potatoes, then cold water and enough flour to make dough stiff.
Place dough in large, greased clean bowl.
Brush top with vegetable oil; cover tightly with waxed paper or foil, then with a clean towel. Refrigerate.
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