Potato Rolls
Potato Rolls is an moderately easy dinner. Made with 1 1/2 c. warm water, 1 pkg. dry yeast, 2/3 c. shortening, 2/3 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix as given.
Let rise, then roll out as you desire.
Let rise again before baking.
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