Potato Puffs
Potato Puffs is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with eggs, c. mashed potatoes, c. flour, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a mixing bowl, beat eggs.
Add potatoes.
Combine flour, baking powder and salt; stir into potato mixture.
In large saucepan or kettle, heat about 1-inch of oil to 375Β°.
Drop by heaping teaspoonfuls, 4 or 5 at a time, into hot oil.
Fry 2 to 3 minutes, turning once, or until golden brown.
Watch closely, since they brown quickly.
Drain on paper towels.
Serve immediately.
Yield
/2 to 2 dozen.
π· Perfect Pairings
Complete your meal with these
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