Potato Puff
Potato Puff is an easy dinner. Made with 4 lb. potatoes (12 medium), 1 (8 oz.) pkg. cream cheese, 1 c. sour cream, salt and pepper and grated onion (if desired), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil potatoes; mash with electric mixer.
Add cream cheese, sour cream, salt, pepper and grated onion.
Beat at high speed until smooth and light.
Spoon into a greased casserole.
Dust with paprika and dot with butter.
Bake at 350Β° for 30 minutes until golden and heated through.
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