Potato Pudding
Potato Pudding is an moderately easy dinner. Made with 6 large potatoes, peeled and grated, 1 c. onion, grated, 1 (5 oz.) can evaporated milk, 1/2 lb. bacon, crisp and crumbled and 5 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients well.
Put into a buttered 9 x 13-inch casserole dish.
Bake at 425° for 25 minutes, then at 325° for 25 minutes.
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