Potato Pork Chop Casserole
Potato Pork Chop Casserole is an moderately easy dinner. Made with 6 to 8 medium pork chops, 1 tbsp. oil, 6 to 8 medium potatoes, parboiled, 1 can cream of mushroom soup and 1 can cheddar cheese soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown pork chops in oil.
Sprinkle with Lawry's salt and set aside.
Parboil potatoes; peel and slice into large, shallow baking dish, sprayed with Pam.
Finely chop green pepper and onion.
Mix onion, green pepper, mushroom soup, Cheddar cheese soup, milk and Lawry's salt and pepper.
Pour over potatoes in dish.
Place pork chops on top of potato mixture.
Sprinkle bread crumbs over top.
Bake at 350Β° until done, about 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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