Potato Planks
Potato Planks is an moderately easy dinner. Made with 1 lb. potatoes (about 3 medium), vegetable oil, 1 tsp. salt, 1/2 tsp. sugar and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash potatoes; cut lengthwise into eighths. Set oven control to broil and/or 550Β°. Place potatoes, cut sides down, in ungreased jelly roll pan; brush with oil. Mix remaining ingredients; sprinkle potatoes with half of the mixture. Broil potatoes with tops about 3 inches from heat until potatoes begin to bubble slightly, about 10 minutes.
Turn; brush with oil and sprinkle with remaining salt mixture. Broil until golden brown and tender, about 5 minutes longer. Serve with sour cream if desired. Makes 6 servings with 85 calories per serving.
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