Potato Pierogi
Potato Pierogi is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 2 eggs and 1/2 c. water or more, if needed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients until well blended.
The less you handle the dough, the more tender it will be.
Yields 2 dozen, depending upon size.
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