Potato Pie
Potato Pie is an moderately easy dinner. Made with 1 (10-inch) unbaked pastry shell, 1 lb. cottage cheese, 2 c. mashed potatoes (instant works fine), 1/2 c. sour cream and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put the cottage cheese through a food mill to make it smooth. Beat the mashed potatoes into the cottage cheese.
Beat in sour cream, eggs, salt and cayenne.
Stir in scallions.
Spoon into pastry shell.
Sprinkle with grated cheese.
Bake at 425Β° for 50 minutes or until golden brown.
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